Sourced with thanks from insidehook.com
To live long or not to live long. That is the simple question. But the answer may not be that simple. Simpler, though is trying to understand what can help you live longer and enjoy all that life can offer in those extra years. The author, in the article below, has drawn up a long list of dos and don’ts that could help you in quest to live longer. So these are the 100 ways to live to 100, broken down by how you optimize your lifespan through diet, fitness, good choices and some truly wild cards. For your reading convenience the content has been split four ways starting with Diet. Team RetyrSmart
How to get to enjoy a really long life 1 – DIET
- Eat fresh ingredients grown nearby
The planet’s longest-living communities all have access to food from farms and orchards down the road — that’s to say, within a 10-mile radius of their homes. These ingredients aren’t treated with pesticides or pumped with preservatives; they’re their original nutrient-dense, fibre-rich selves. Sound expensive? So are late-life medical bills.
- Eat a wide variety of vegetables
So you’ll eat carrots, beets and cucumbers and that’s it. Okay. But if you want to unlock your true longevity potential — and lower your risk of everything from cardiovascular disease to macular degeneration — you need to regularly cycle through the whole menu: cruciferous veggies, dark leafy greens, edible plant stems, roots and marrows.
- Eat until 80% full
Hara hachi bu is a Japanese saying that translates to “Eat until you’re 80% full.” It’s an alien concept in America, where portion sizes are the biggest in the world and somehow getting larger. But finding your “slightly full” will directly reduce your risk of cancer, heart disease or stroke while giving your body more energy and less bloating in the short term.
- Eat home-cooked family dinners
As the godfather of nouvelle cuisine, Chef Fernard Point, once famously said: “Butter! Give me butter! Always butter!” Restaurants want customers to leave happy, so they use lots of flavour — salt, sugar and fat. It all adds up. According to one study, eating out twice a day increases your chance of an early death by 95%. Cooking is your best bet.
- Embrace complex carbohydrates
The bread aisle is a starting point for understanding the difference between foods rich in simple carbohydrates (Wonder Bread) and those rich in complex carbohydrates (100% whole-wheat breads). The latter, for instance, rocks a ton of fiber and fuels the body in a sustainable way. Seek out more complex carbs like brown rice, oats and barley.
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- Consider a plant-based diet
You don’t have to give up meat. But you should know that societies full of centenarians don’t eat very much of it. While meat dominates most American meals, it only appears in Blue Zone diets at a rate of five times a month, two ounces per serving. And when it does, it comes sourced from free-range animals that weren’t treated with hormones or antibiotics.
- Substitute meat with fish
Keeping fish in the rotation not only takes pressure off your veggie cooking skills — it’s also a huge life-expectancy boon. One study found that “pesco-vegetarians” (who eat up to three ounces of fish daily) live longest, aided by omega-3 fatty acids, vitamins and minerals. If you can, aim for non-farmed, mid-chain fish like trout, snapper and sardines.
- Try not to eat just before bed
Your last meal of the day should be your smallest, and shouldn’t be eaten within three hours of heading to sleep. If you’re constantly pining for a huge dinner or bedtime snack, you’re probably not fueling properly throughout the day. It’s stress-eating dressed up as a reward, which leads to indigestion in the near term and weight gain over time.
- Let yourself feel hunger
Don’t get bogged down with YouTube videos on “the right way to intermittently fast.” As renowned Harvard geneticist Dr. David Sinclair told us: “We don’t know the best method. We do know that if you’re never hungry, if you’re eating three meals a day and snacking in between, that’s the worst thing you can do. It switches off your body’s defenses.”
- Eat dark chocolate
Most people have heard this one. Dark chocolate is no elixir on its own, but cacao tree seeds are part of a family of environmentally stressed plants that “activate longevity pathways in other organisms when consumed.” Replace your cookies and cupcakes with a little square from time to time to reap the rewards of flavanols and resveratrol.
- Make more PB&Js
Peanut butter and jelly sandwiches are having a moment. A few years ago, ESPN devoted a profile to the NBA’s “secret addiction.” Tom Brady revealed not long after that the PB&J is his pregame meal of choice. And this year, a study concluded that the sandwich can add 33 minutes to your life. Remember to use whole-wheat bread and all-natural jelly.
- Eat more beans
The backbone of the centenarian diet. Beans are high in fiber, protein, iron, magnesium, potassium and B-vitamins, and low in fat and calories. They fill you up as well as meat and cook easy (serve them on their own with olive oil and a bit of sea salt, or put them in a burrito or salad). David Buettner calls beans “the world’s greatest longevity food.”
- Eat more nuts
Sure, you’ve heard it forever. That doesn’t make it any less true. One massive study that assessed nut consumption in approximately 119,000 Americans over 30 years found that regular nut-eaters (think a handful or two of almonds a day) reduced their risk of dying from cancer, heart disease and respiratory disease by 20%.
- Cook with olive oil instead of butter
Olive oil giveth, butter taketh away. While butter increases “bad” cholesterol levels in the blood (low-density lipoproteins), olive oil is a longevity rockstar — in one study, people in the highest quintile for ingesting olive oil’s polyphenols lived an average of 9.5 years longer after the age of 65. Just make sure you’re buying extra virgin olive oil.
- Put a cap on fun foods
You don’t have to ban salty and sugary treats from your life forever, but recognize that — in order to avoid empty calories and reduce your risk of heart disease — they can’t happen every time you have a tough day at work. That’s a self-defeating choice. Save them for the right time and place, like special celebrations, when you’ll appreciate them the most.
- Eat slowly
For one, choking to death would really hamper your longevity goal (about one in 2,500 people die each year from choking). But slowing down while eating is also a great way to avoid overeating. Remember — it takes up to 20 minutes for the stomach to process what you’ve eaten. Take deliberate bites. Honor the meal and the effort it took to make it.
- Drink more water
Here’s the rule: your optimal H20 per diem is one-half ounce to one ounce of water per pound of body weight. A 180-pound male, then, should aim for a little over 11 cups of water over the course of his day. There’s no need to exceed that (you’ll just piss it out), but reach it with regularity and your body’s command centres will repay you in kind.
- Drink red wine at 5:00 p.m.
Like dark chocolate, red wine comes from a plant source that is rich in cholesterol-lowering flavanols. Some are wary of linking longevity to alcohol, but learning to moderately drink red wine can also recalibrate your relationship to the drug. Having a glass (keep it under three) at the end of the day, preferably with friends, is a stress-relieving behaviour.
- Drink tea every day
Green tea pops up everywhere in lifespan research. One famous study found that drinking the stuff three times a week pushes back your risk of “atherosclerotic cardiovascular disease and all-cause mortality.” If you’re a fan, take up to two cups a day. It makes sure those “cardioprotective” polyphenols stay in your body long-term.
- Coffee is also a good idea
A stimulant with side effects like jitters and trouble sleeping can help us live longer? Indeed. The chemical compounds in coffee aside from caffeine — a wealth of antioxidants — have a positive impact on mortality, especially when consumed in copious amounts. Drinking multiple cups of coffee each day can help stem chronic diseases from Type 2 diabetes to Parkinson’s.
- Try the Mediterranean Diet
If you pick up some of the dietary habits above — eat locally, sub fish, use olive oil — you’re already well on your way. Nutritionists are rightfully sceptical on today’s litany of fad diets, but the Mediterranean diet remains well-respected for its capability to alter microbiomes, improve cognitive function, limit risk of heart disease and promote longevity.
- Let food be
We want food that fits our wacky preferences (separating yolks to make egg whites), has a lot of flavour (peanut butter with added sugar) or would look good on TikTok (deep-fried macaroni and cheese casseroles). But these concepts don’t square away with the traditions of long-living communities, who treat and cook whole foods as they’re naturally cultivated.
- Stop drinking cow’s milk
Why can’t 68% of the global population digest cow’s milk? We’re not supposed to drink it. Milk — and dairy, at large — is too high in fat and sugar to justify its long-time anointment as the best place to turn for protein and calcium. At the very least, cow’s milk has no impact on longevity, so feel free to sub it for a more environmentally friendly alternative.
- Know it’s never too late
One month of healthy eating will confer immediate results in the realms of cell regeneration, decreased inflammation and improved digestion. Starting young is great, but it doesn’t matter how old you are. Meet with your doctor beforehand to get your bloodwork done. Then come back after and note the changes, specifically in vascular health.
- Stick to your dietary changes
Your body will rebel once you ditch your unhealthy ways for a few days. It will undoubtedly feel easier to go back to butter, processed foods and the two vegetables that you actually like. But note all the positive little changes — from your trips up the stairs to your trips to the bathroom. Eating healthy will change your life, then let you live more of it.