How important is Magnesium to your overall well-being

By April 3, 2020 Health & Nutrition

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Many of us are unlikely to be that familiar with Magnesium and what it means for our body. This mineral apparently has a big role to play in our overall well-being. In the article below, the author has presented of useful information about Magnesium which should help us recognise its importance as well as its sources and more. Team RetyrSmart

How important is Magnesium to your overall well-being?

Magnesium is an essential mineral for good health. As the fourth most abundant mineral in the human body. It is necessary for healthy bones, heart, muscles, and nerves. It also helps your body control energy, blood sugar, blood pressure, and many other processes. Here’s what you need to know about what magnesium is good for, how to get enough of it, and what happens when you are magnesium deficient.

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How much magnesium per day?

There are two types of essential minerals the human body needs — macro and trace minerals. Magnesium is one of seven macro minerals, meaning you need relatively large amounts of it each day to stay healthy.

The amount of magnesium you need per day largely depends on your age and, as an adult, gender. Here’s a breakdown, according to the National Institutes of Health:

Birth to 6 months 30 milligrams (mg)
7-12 months 75 mg
1-3 years 80 mg
4-8 years 130 mg
9-13 years 240 mg
14-18 years 410 mg for boys and 360 mg for girls
18+ years 400-420 mg for men and 310-320 mg for women
Pregnant 350-400 mg depending on age
Breastfeeding 310-360 mg depending on age

What foods have magnesium

The mineral is found in many whole foods. Though it may be difficult to determine how much magnesium is in your food while grocery shopping because the FDA doesn’t require magnesium to be listed on food labels unless that food is fortified with it.

Foods rich in magnesium include:

  • Whole wheat bread: 2 slices provides about 12% of your daily value (DV) for an adult.
  • Boiled spinach: ½ cup provides 20% DV.
  • Dry roasted almonds: 1 ounce provides 20% DV.
  • Cooked black beans: ½ cup provides 15% DV.
  • You can also get magnesium through fortified foods and beverages like certain breakfast cereals and mineral water.

What does magnesium do

The majority — about 60% — of magnesium is present in your bones and teeth. Therefore, magnesium plays an essential role in healthy bones and teeth, and a deficiency can lead to osteoporosis and periodontal disease.

The other 40% of magnesium shows up in soft tissue in cells throughout the human body. In these cells, magnesium binds to key molecules like protein, nucleic acids, and lipids.

This binding action is what makes these molecules capable of performing their jobs including protein formation, replication and repair of DNA, proper neurological function, muscle contraction, and glucose metabolization.

That’s why magnesium deficiency can increase a person’s risk of a slew of diseases including type 2 diabetes, hypertension, coronary heart disease, and stroke.

Signs of magnesium deficiency

Early symptoms of magnesium deficiency, according to David Nazarian MD include:

  • Muscle twitches
  • Tremors
  • Muscle cramps
  • Nausea
  • Vomiting
  • Loss of appetite
  • Fatigue
  • Weakness

In general, healthy people aren’t at risk of a severe magnesium deficiency because the kidneys restrict urinary excretion. However, specific health concerns or conditions can cause deficiency.

In particular, people with gastrointestinal diseases, type 2 diabetes, people with chronic alcoholism, as well as older adults are at greater risk of deficiency, according to the National Institutes of Health.

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