Sourced with thanks from pinkvilla.com
Introduction to Chinese food for many of you would definitely have been through the carts and vans around your schools, colleges or neighbourhoods. It is said that most Chinese people would not recognise the Chinese food being served by those carts. But that is what we grew up on and that’s what we like. The Indo Chinese cuisine. In the article below are recipes for a few of the more popular Indo Chinese dishes that you could easily make at home. Very useful in these days of the pandemic when your focus is on home cooked food. Bon Appetit!! Team RetyrSmart
Enjoy the Chinese food you grew up on at home
- Momos
The undying love for momos amongst many Indians makes this dish a hot favourite across the country. You can easily make these at home with various filling like carrot, cabbage, onion enclosed in a thin layer of maida. You can steam momos like idlis in a steamer and they’re ready.
Veg Momos (Recipe)
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- Honey Chilli Potatoes
Another favourite Indian snack that counts as Indo-Chinese cuisine is this. Honey chilli potatoes are easy to make and taste delicious tossed with honey and spices.
Honey Chilli Potatoes (Recipe)
- Fried Rice
This dish requires minimal effort and are easy to make. You can toss the rice with a mix of vegetables and spices. Add sauces to the fried rice and you’re done.
Fried Rice (Recipe)
- Hakka Noodles
These noodles require minimal ingredients like capsicum, onion, a mix of vegetables, spring onion and are made with soy sauce, vinegar and pepper. Stir the noodles with vegetables until it is in light brown or golden colour.
Veg Hakka Noodles (Recipe)
- Spring Rolls
The crunchy outer layer and a soft filling of vegetables make this dish a favourite Indian snack. It can be paired with tea or drinks as a snack. Super easy to make, all you have to do is fill the rice wrappers with stir fried vegetables and noodles and deep fry the spring rolls until they are light brown or golden in colour.
Spring Rolls (Recipes)
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