Sourced with thanks from food.ndtv.com
Adding a few vegetables and some spices can enhance your basic rice into a super tasty pulao dish. And you may even be surprised by the variety of pulao dishes you can actually make. Tasty dishes that are vegetarian and spicy. And as promised in the article below there are ways to make pulao in shorter time without losing out on taste. Check out these recipes. Happy cooking. Team RetyrSmart
Enjoy some tasty Pulao dishes with these easy recipes
We have got for you some pulao recipes that are high on taste and low in cooking time. Spare only half an hour today and make these luscious dishes to spread warmth on the dining table.
1) Pashtooni Zarda Pulao
Try this rich and aromatic pulao stuffed with whole spices like cinnamon, cardamom, fennel seeds, and bay leaves. The soft rice is bejeweled with crunchy nuts that give it a wonderful texture. Here is the recipe.
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2) Tawa Sabz Pulao
A healthy and nutritious recipe made with a combination of fresh and delicious vegetables roasted on a hot pan and mixed in with plain white rice and refreshing mint. Click here for the full recipe.
3) Vegetable Pulao
If you are looking for a delicious one-pot meal that will ensure your kids eat all their vegetables, we got you covered. Add the greens as per your choice. You can also give it a punch of rich flavours by including cardamom, cumin, and turmeric. Check the recipe is here.
4) Aloo Matar Pulao
This is an easy-to-cook item prepared using peas and boiled potatoes spiced with cumin seeds, ginger, coriander powder, and garam masala. Take a look at the recipe.
5) Sprout And Spinach Pulao
A nutritious spin on regular pulao made with the goodness of spinach and a mix of different sprouts cooked in a host of desi spices for a healthy meal. Here is the recipe.
6) Coconut Milk Pulao
Try this drool-worthy and simple pulao recipe made using rich coconut milk and tangy tomatoes. Spice it up by adding green chillies, cloves, and cinnamon. Check it out.
7) Kashmiri Pulao
Well, this is our all-time favourite. A sweet and mildly spicy dish from Kashmir cooked in milk and cream. Cardamom, bay leaves, and cloves add richness to the item. Don’t forget to top it with a mix of crunchy nuts while serving. Recipe is here, take a look at it!